You’ve probably tried a lobster roll, but have you tried a crabmeat roll? How about my favorite: a scallop roll? There are countless variations, but they all start with pan-frying a New England Split Top bun in butter. Then you can:
- squeeze in a healthy ribbon of mayonnaise, sprinkle in chopped crispy bacon, add seared scallops and a few leaves of lettuce and diced tomato.
- add a romaine or green leaf lettuce leaf to the bun, then a mix of crabmeat, lemon pepper salt and mayonnaise. Top with diced tomato if you wish.
- Squeeze in mayonnaise mixed with a little Frank’s Red Hot, then top with fried or seared scallops or fish and a lettuce leaf.
- Add lobster, mayonnaise, butter and lemon pepper salt.
There are countless variations but they all start with a buttery pan fried New England Split Top bun. So this kit includes a package of 6 New England Split Top Buns and a stick of Kate’s Butter. The cost is reflective of the fact that I have to use a larger box to keep the buns from getting squished, and I get charged shipping based on dimensions.