Cora Cressey cocktail oysters are grown in lobster pounds along the Medomak River for 2 years. They’re petite oysters, but they pack a briny punch. A nice tender meat with a bright, briny finish. Some of my absolute favorites.
I’m pleased to collaborating with Community Shellfish on these April shipments – I’m actually packaging and shipping from their facility in Bremen. They’re a great company and they produce great products. I hope to offer more in the near future.