Johns River Oysters are grown by former lobsterman Dave Cheney in the Johns River in South Bristol, ME. close to the Pemaquid Point Lighthouse. Because they grow so close to the open ocean they have a nice briny flavor. Johns River Oysters have a unique flavor profile that’s made them a favorite of connoisseurs across the country. A quick Google search will show you just how many people love these oysters. They’ve got a deep cup and firm, creamy flesh with an unusually clean finish.
One dozen for $21. These oysters are medium to large with a deep cup and firm yet creamy flesh. Quite briny but with an unusually clean finish. I love these oysters.