If you haven’t tried crispy salty fish skin you don’t know what you’re missing. Sear this fish or grill it skin side down first for a real treat.
This will be the very best skin-on whitefish available at the time of your order. Fish will be sourced from Gulf of Maine Sashimi, who trains Gulf of Maine fishermen how to handle their fish in the Japanese ikejime method, yielding absolutely incomparable quality. Don’t make the mistake of tossing the skin out – crispy fish skin is one of the world’s must under appreciated delicacies!
All fish is cut to order at Gulf of Maine Sashimi and will come in one pound bags.
Why can’t you order a specific variety? Well, the fishermen don’t always know what they’ll get, and I don’t have a warehouse – I take what they bring in. For the July 1 shipment it’s likely to be cod or hake.
Try it on a cast iron skillet on the grill.