These delicious finishing salts are solar evaporated, cleaned in a three-step process and hand harvested in Downeast Maine using nothing but pure Maine sea water.  I love these salts - in fact I rarely sprinkle plain salt on my food anymore - I almost always use one of these.  Delicious on buttered bread, in rice, popcorn, or sprinkled on any dish just before serving.  

The lemon pepper salt is my go-to for lobster rolls and most seafoods, but the garlic is also amazing and a little more versatile.

Both the lemon pepper and garlic varieties come in a decorative, wide-mouth, easy to use glass jar.