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New England Split Top Buns and Butter

$12.00 Regular price
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Description

You've probably tried a lobster roll, but have you tried a crabmeat roll?  How about my favorite: a scallop roll?  There are countless variations, but they all start with pan-frying a New England Split Top bun in butter.  Then you can:

  • squeeze in a healthy ribbon of mayonnaise, sprinkle in chopped crispy bacon, add  seared scallops and a few leaves of lettuce and diced tomato.
  • add a romaine or green leaf lettuce leaf to the bun, then a mix of crabmeat, lemon pepper salt and mayonnaise.  Top with diced tomato if you wish.
  • Squeeze in mayonnaise mixed with a little Frank's Red Hot, then top with fried or seared scallops or fish and a lettuce leaf.
  • Add lobster, mayonnaise, butter and lemon pepper salt.

There are countless variations but they all start with a buttery pan fried New England Split Top bun.  So this kit includes a package of 4 New England Split Top Buns and a stick of Kate's Butter.  The cost is reflective of the fact that I have to use a larger box to keep the buns from getting squished, and I get charged shipping based on dimensions.

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