"From the Sea Up Sustainable Seafood - Dayboat Scallops" - Island Institute

"From the Sea Up Sustainable Seafood - Dayboat Scallops" - Island Institute

According to Togue Brawn, owner of Downeast Dayboat, you haven’t really tasted a scallop until you’ve tasted a Maine scallop. Maine scallops have made a comeback thanks to regulatory changes and conservation efforts. Hear from some folks who fish for this fresh, sustainable, and frankly delicious variety of Maine seafood to find out what sets it apart.

https://podcasts.apple.com/us/podcast/sustainable-seafood-dayboat-scallops/id1527133765?i=1000533248288


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