Caught for you.
Our warehouse is the ocean floor.
We don’t operate like any other seafood business. We don’t have a warehouse full of seafood – our scallops stay on the ocean floor until you order them. We travel the coast to collect scallops on harvest day, package them that night and ship them the next day.
Maine’s cold, pure waters produce the very best tasting scallops in the world. And our process ensures they reach your hands just as delicious as they were when they were pulled from the sea.
How Does it Work?
You place your order.
Order online. Orders must be placed by noon (EST) on Sunday for same-week delivery.
Your order is caught.
December - May: On Sunday night we coordinate with fishermen to determine where and when your scallops will be caught.
May - November: We ship frozen.
We ship your order.
Within 24 hours of harvest your scallops are on their way to you.
Unbox your order and enjoy the best scallops (or other seafood) you've ever tasted.
THIS is what scallops should taste like.
Did you know scallops from different areas have different tastes and textures, just like oysters?
Of course if all you've ever tasted is generic waterlogged offshore scallops, you wouldn't know this. But scallops caught by Downeast Dayboat fishermen NEVER touch fresh water so their many amazing flavors shine through. And the buttery, toothsome texture (some firm, some creamier) is sure to knock your socks off. THIS is what scallops are supposed to be!
Meet the Owner
Togue Brawn has been elevating the Maine Scallop and Shellfish industries for years. It's in her blood to do so.
What People are Saying...
— Ron S.
"You've ruined all other scallops for me! I've bought, cooked, and eaten what I thought were the best scallops the ocean had to offer and then I tried yours."
— Gayle C.
"Truly grateful that you and your fisher people are sharing this wonderful seafood. Friday was my husband’s birthday and we had your scallops. Wowza! They are fantastic, as always."
— Kelley K.
"Sweet and unbelievable fragrance. I just ran out of my frozen supply from you about 2 weeks ago… and the alternative just sucks… so be prepared for even bigger orders from you each week when the fresh season starts!"
— Linda K
"Togue, the scallops are so, so amazing! You are right - the Gouldsboro Bay ones are just out of this world! Thanks so much! I will be ordering more."