The Dayboat Difference
Over 90% of US sea scallops come from large boats at sea for a week or more at a time, and their catch is stored in cloth bags buried in ice. As the ice melts over the course of their long trip, the scallops soak it up like sponges, adding weight and diluting flavor. In contrast, Maine dayboats are at sea for mere hours. Their brief trips yield scallops of unparalleled flavor, and we make sure they reach you, whether fresh or frozen, in pristine condition.
Read what our customers say when asked about the difference between our scallops and those they have bought in their local shops or other online retailers.
At Downeast Dayboat, you can taste the difference a day makes®
