Includes: 

Fresh sushi-grade bluefin tuna caught by hook and line in the Gulf of Maine. 

Serving size:

Plan on 6-8 ounces per person.  One loin cut  will serve 4 hungry people.

Togue's Tips:

Autumn is the BEST time of year to Gulf of Maine tuna.  They've been fattening up all summer so they're luxuriously tender and buttery. Bluefin tuna is prized for its high fat content, superb mouthfeel and clean, salty flavor. The texture is really lovely - super silky, especially if you give it just a quick pan sear: don't overcook it! The color is beautiful, the mouth feel is creamy and soft - it almost melts in your mouth.  It's one of the nicest fish you can get.

A favorite light meal for Togue is a green salad with strips of raw bluefin tuna drizzled with coconut aminos and a side of french fries.  So good!

Our fish cutters do their best to approximate 2 pounds; packages will likely include just one steak but may occasionally include two pieces.

This bluefin tuna is sourced from Portland, Maine based Browne Trading, one of the few Maine seafood purveyors Togue considers worthy of collaboration! They also source premium Gulf of Maine seafood with quality and sustainability as important factors.

Please note: tuna is a scromboid fish, which means it is important to keep it cool at all times. It will be shipped with ample gels to keep it cold in transit and you must refrigerate it upon receipt.