Includes

Frozen Maine Dayboat Scallops- 1 lb , frozen cooked Maine lobster meat (claw, knuckle, tail) - 8 oz, 6 New England split top buns, 1 stick of Kate’s Maine Sea Salted Butter, assembly instructions.

Serving Size

6 rolls total (4 Scallop & 2 Lobster) 

Togue’s Tips

As much as you think you love lobster rolls, just WAIT until you try a pan seared scallop roll.  They're so much better!  This kit will allow you to make 4 generous scallop rolls and 2 generous lobster rolls.

The lobster is caught in the waters of Bremen, Maine, vacuum sealed and flash-frozen. The scallops are caught in the waters off Maine's shores during Maine's brief winter fishery (2025-2026 season). For traditional New England rolls simply pan fry the buns in the butter, sear the scallops and then stuff the buns with either lobster meat or seared scallops and add mayonnaise and lettuce (mayo and lettuce not included). You can also drizzle on a bit of melted butter for utter decadence. And feel free to get creative with the scallop rolls: sprinkle with blackened or Cajun seasoning prior to searing; add crumbled applewood smoked dulse that's been crisped in the oven, bacon, scallions or chopped tomato; add a drizzle of hot sauce and blue cheese dressing, the possibilities are endless!