Includes
One pound fresh Maine lobster meat (tail, knuckle, claw), 8 ounces fresh Maine crabmeat, 6 New England Split Top Buns and a stick of Kate's Sea Salted Butter.
Serving Size
6 rolls total (4 lobster, 2 crab)
Togue’s Tips
There are many ways to prepare these succulent rolls, but by keeping them simple you will highlight the fresh, top quality seafood. The super soft New England split top buns develop a nice crispy crust when pan fried in Kate’s Maine-made salted butter. Add mayonnaise and/or lettuce to give them additional flavor and crunch. You'll receive a "how to" document with tips on making each type of roll.