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News

  • "From the Sea Up Sustainable Seafood - Dayboat Scallops" - Island Institute

    "From the Sea Up Sustainable Seafood - Dayboat Scallops" - Island Institute

  • "Farmed Scallops Take Root in Maine's Waters" - Maine Magazine

    "Farmed Scallops Take Root in Maine's Waters" - Maine Magazine

  • "This Maine fishery owner tries to keep an even keel amid volatile scallop prices" - Marketplace

    "This Maine fishery owner tries to keep an even keel amid volatile scallop prices" - Marketplace

  • "Restoring the Maine Scallop Industry with the Scallop Queen, Togue Brawn" - Global Seafood Alliance

    "Restoring the Maine Scallop Industry with the Scallop Queen, Togue Brawn" - Global Seafood Alliance

  • "To Eat Oysters Better, Treat Them Like Wine" - NY Times

    "To Eat Oysters Better, Treat Them Like Wine" - NY Times

  • "Elevating the Maine Scallop to Haute Cuisine" - Hakai Magazine

    "Elevating the Maine Scallop to Haute Cuisine" - Hakai Magazine

  • "Feature on Togue Brawn" - Maine Magazine

    "Feature on Togue Brawn" - Maine Magazine

  • "Maine’s scallop fishery rebounding, but there’s a catch" - Portland Press Herald

    "Maine’s scallop fishery rebounding, but there’s a catch" - Portland Press Herald

  • "Fat and fresh Maine sea scallops a winter delight" - Portland Press Herald

    "Fat and fresh Maine sea scallops a winter delight" - Portland Press Herald

  • "Scallops are routinely sold with excess water" - Boston Globe

    "Scallops are routinely sold with excess water" - Boston Globe

  • "Sea Scallops: A Winter Treat From Maine's Chilly Waters" - NPR

    "Sea Scallops: A Winter Treat From Maine's Chilly Waters" - NPR

  • "Soup to Nuts: Briny goodness" - Portland Press Herald

    "Soup to Nuts: Briny goodness" - Portland Press Herald

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