Our shop is open but fresh scallops are not available again until late March!

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News

Eating Well: From Dock to Door
"The Scallop Evangelist of Maine" - Eater.com
"From the Sea Up Sustainable Seafood - Dayboat Scallops" - Island Institute
"Farmed Scallops Take Root in Maine's Waters" - Maine Magazine
This Maine fishery owner tries to keep an even keel amid volatile scallop prices - APM Marketplace
"Restoring the Maine Scallop Industry with the Scallop Queen, Togue Brawn" - Global Seafood Alliance
"To Eat Oysters Better, Treat Them Like Wine" - NY Times
"Elevating the Maine Scallop to Haute Cuisine" - Hakai Magazine
"Feature on Togue Brawn" - Maine Magazine
"Maine’s scallop fishery rebounding, but there’s a catch" - Portland Press Herald
"Fat and fresh Maine sea scallops a winter delight" - Portland Press Herald
"Scallops are routinely sold with excess water" - Boston Globe

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