Includes: 

Approximately 16 ounces of fresh swordfish caught in the Gulf of Maine.

Serving size:

Plan on 6-8 ounces per person.  One pack will serve 2 hungry people.

Togue's Tips:

Fall is the best time of year for swordfish and tuna, because they've been fattening up all summer, so they're rich and buttery.

Swordfish is a favorite seafood item for a reason: it's sweet, meaty and mild. It gets its rich flavor from eating a fatty diet of mackerel, herring and other tasty little fishies. It's easy to cook, a natural for the grill, and loved by many. 

Each package will contain 0.9 to 1.2 pounds of swordfish, in one or two portions. It is important to keep swordfish and tuna cold at all times, so please be sure to put it in the fridge promptly after opening your box.

Our swordfish is sourced from Portland, Maine based Upstream Trucking, who supplies the best restaurants in Maine and sources from the Gulf of Maine or occasionally the waters off the Canadian Maritimes. 

Please note: you should NOT mix fresh and frozen seafood in the same order. We use dry ice with frozen seafood, which will freeze the fresh, and if we omit the dry ice the frozen seafood will defrost.