Includes:

1 pound of frozen Maine Dayboat Scallops 

4 Split Top Brioche Buns

1 stick of Kate's Maine Made Sea Salted Butter + roll assembly instructions 

Togue's Tips:

This kit will set you up for 4 delicious scallop rolls.

Simply brown the buns in butter, then sear the scallops and assemble to your taste. Get creative - we offer some ideas here but the world is your oyster ;) or scallop.

BLAST! Add a thin ribbon of mayonnaise to the bun, then lettuce, then scallops, tomatoes, avocado and crumbled bacon. This is a staff favorite :)

Buffalo: Apply thin ribbon of mayonnaise or blue cheese dressing to roll, then add a lettuce leaf. Add scallops, douse with Frank's hot sauce, add crumbled blue cheese and chopped celery.

Italian Flag: Apply a thin ribbon of mayonnaise to bun. Add scallops, roasted red pepper and either pesto sauce or basil leaves.

Breakfast Roll: Add a thick slice of bacon to the bun, a thin ribbon of mayo, seared scallops and jammy eggs. Douse with coconut aminos or Japanese BBQ sauce.

Hot Honey: Add mayonnaise and lettuce to bun, then scallops, Frank's hot sauce, sliced mango and a drizzle of honey.

Creamy Umami: Add a thick ribbon of Kewpie mayonnaise, then scallops, then douse with Japanese BBQ sauce or coconut aminos and sprinkle with crispy fried shallots.

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